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Zen and the Art of Cooking Beer-Can Chicken:
The Definitive Guide
By Cary Black
Zen and the Art of Cooking Beer-Can Chicken

Zen and the Art of Cooking Beer-Can Chicken: The Definitive Guide was written for using the "Beer-Can" cooking style made possible by the many new infusion type cookers available on the market today.

The book contains everything you ever wanted to know about brining and injecting as well.

"Zen and the Art of Cooking Beer-Can Chicken" was written for use with a simple beer-can or the Poultry Pal infusion cooker, (the best infusion style cooker on the market today).

Delectable and unique recipes communicated with light humorous prose is making this work an all-time classic!

  Price: $14.95 + $6.95 S&H


Zen and the Art of Cooking Beer-Can Chicken: The Definitive Guide has over 30 colorful and fun recipes for beer-can chicken, beer-can turkey, over 25 awesome accompaniment recipes, and a gaggle full of dastardly dessert recipes. The book is tastefully and creatively illustrated by Don Black.

 

Cary Black Author of Zen and the Art of Cooking Beer-Can Chicken with Tom Simon, inventor of the Poultry Pal.
World Beer Exposition, Ypsilanti, MI, summer, 2006.

Featured Articles by Cary Black

 

Check out past editions of the Michigan Beer Guide!
They have featured articles by author Cary Black!

Articles by Beer:

Bell's Expedition

Thunder Bay Helles Bock

Unibroue Blanche De Chambly

Cary Black also has featured articles in the Southwest Brewing News

And the Great Lakes Brewing News

Radio Interview with Cary Black on the
Ask Dangerous Lee Show

interview with dangerous lee

 

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