Zen and the Art of Cooking Beer-Can Chicken:
The Definitive Guide
By Cary Black

Zen and the Art of Cooking Beer-Can Chicken: The Definitive Guide was written for using the "Beer-Can" cooking style made possible by the many new infusion type cookers available on the market today.

The book contains everything you ever wanted to know about brining and injecting as well.

"Zen and the Art of Cooking Beer-Can Chicken" was written for use with a simple beer-can or the Poultry Pal infusion cooker, (the best infusion style cooker on the market today).

Delectable and unique recipes communicated with light humorous prose is making this work an all-time classic!

Zen and the Art of Cooking Beer-Can Chicken: The Definitive Guide has over 30 colorful and fun recipes for beer-can chicken, beer-can turkey, over 25 awesome accompaniment recipes, and a gaggle full of dastardly dessert recipes. The book is tastefully and creatively illustrated by Don Black.

	Cary Black Author of Zen and the Art of Cooking Beer-Can Chicken with Tom Simon, inventor of the Poultry Pal. World Beer Exposition, Ypsilanti, MI, summer, 2006.
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